Frontiers | Antimicrobial and Probiotic Properties of Yeasts: From Fundamental to Novel Applications
MLST performed on 13 Issatchenkia orientalis strains isolated from milk... | Download Table
Foods | Free Full-Text | In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text
JoF | Free Full-Text | Characterization of Sporidiobolus ruineniae A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture
Cas9-Based Metabolic Engineering of Issatchenkia orientalis for Enhanced Utilization of Cellulosic Hydrolysates | Journal of Agricultural and Food Chemistry
Cas9-Based Metabolic Engineering of Issatchenkia orientalis for Enhanced Utilization of Cellulosic Hydrolysates | Journal of Agricultural and Food Chemistry
In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan | SpringerLink
Foods | Free Full-Text | In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage
Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities - ScienceDirect
Analysis of volatile compounds produced by probiotic yeast strains... | Download Scientific Diagram
Preliminary probiotic selection of dairy and human yeast strains. | Semantic Scholar
Transcriptome profiling of Issatchenkia orientalis under ethanol stress | AMB Express | Full Text
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products - Ogunremi - 2015 - Journal of Applied Microbiology - Wiley Online Library
Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products - Ogunremi - 2015 - Journal of Applied Microbiology - Wiley Online Library
Frontiers | The cell wall and the response and tolerance to stresses of biotechnological relevance in yeasts
Molecular identification and probiotic characterization of isolated yeasts from Iranian traditional dairies
In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan | SpringerLink
Bioprospecting of the probiotic potential of yeasts isolated from a wine environment - ScienceDirect
![PDF] Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/dc00366d630f79ff0ddf4c07b64e64cc8987c5b9/5-Figure7-1.png "PDF] Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate | Semantic Scholar")
PDF] Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate | Semantic Scholar
Pichia kudriavzevii - microbewiki
Identification and Characterization of a Novel Issatchenkia orientalis GPI-Anchored Protein, IoGas1, Required for Resistance to Low pH and Salt Stress | PLOS ONE
Applied Sciences | Free Full-Text | Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition
Commonly used yeast could cause drug-resistant infections
